Fasting - This is Sabah: Greens and Seitan in Mole
29 March 2008 - 23 אדר ב' 5768 by Huw
A lenten favourite and a Yummy Thing - quite good over rice. And if it’s not a fast, you can make it with chicken or pork (I think beef is a little too overpowering for this) or you can add shredded cheese.
1.5 cups of Seitan, cut or shredded into dice-sized pieces
1 Onion, diced
14 oz Can of Tomatoes - juice drained and reserved
2-3 cups of frozen, diced greens (either Collards, Mustard, Turnips)
or 2 leeks, diced
2 Cups prepared Mole Sauce
I use Dona Maria’s Mole Sauce.
1. Place a couple of Tbl of Tomato Juice in a deep skillet heat up and use to steam/saute the onions (add more liquid as needed). Cook until the onions are limp.
2. Place greens in microwave and nuke on high for 14 mins. (If using leeks add the diced leeks to the pan at this time to saute until cooked down, limp and tender.)
3. Add seitan and continue to saute for about 10 mins.
4. Add Tomatoes and any remaining liquid, cook uptil hot.
5. Stir in Mole Sauce and simmer for 10-15 mins.
