Bread!
ONIGHT’S Bread was a straight up spelt sourdough loaf baked in a clay pot.
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Sarx (σαρξ) is the Greek word for "flesh". This is the blog of a Southern Man (sojourning in Buffalo, NY) attempting to follow God in the way of Jesus. NB: I'm currently on a "Blogging Sabbatical" to celebrate my 15th Year of online Journaling. While "Daily Tweets", the occasional review of a book, movie or eatery and Photo Blogging all continue, the daily posts have stopped until January 2011. All comments are currently in moderation. You can email me at "arkouda" at this domain.  |
4 comments to Bread! |
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Remembering that I do not know how to cook well. Is it supposed to be split that way across the top?
In a clay pot, yes: it’s supposed to be very crusty: like French bread. Next time I will work with it more. I made dinner rolls out of this same batch (on a regular baking pan) and they did some odd things with lead me to believe I might have added even more flour to the mix.
have you tried the sullivan street bakery no knead bread? it’s fantastic.
http://www.youtube.com/watch?v=13Ah9ES2yTU
I’ve not tried the no-knead, but I know it’s all the rage! Actually, I was going to use this one as no-knead, but, in the end, I kneaded it.