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Sarx (σαρξ) is the Greek word for "flesh". This is the blog of a Southern Man (sojourning in Buffalo, NY) attempting to follow God in the way of Jesus.

NB: I'm currently on a "Blogging Sabbatical" to celebrate my 15th Year of online Journaling. While "Daily Tweets", the occasional review of a book, movie or eatery and Photo Blogging all continue, the daily posts have stopped until January 2011. All comments are currently in moderation.

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Disclaimer

I who have written this story, or rather this fable, give no credence to the various incidents related in it. For some things in it are the deceptions of demons, other poetic figments; some are probable, others improbable; while still others are intended for the delectation of foolish men. (Closing lines of the Táin Bó Cúalnge)

Salt without Taste

ALTHOUGH THERE ARE Too many cliches in the lede for this story, it seems that a man in rural Maryland thinks. Christian people should use, you know, Christian salt:

You’ve heard of kosher salt? Now there’s a Christian variety. Retired barber Joe Godlewski says he was inspired by television chefs who repeatedly recommended kosher salt in recipes. “I said, ‘What the heck’s the matter with Christian salt?’” Godlewski said, sipping a beer in the living room of his home in unincorporated Cresaptown, a western Maryland mountain community.

Ah, a retired barber. With a Polish name. In the Rural south. In the mountains. Is saying something stupid and vaguely Anti-Semitic.

OK. I can handle all that.

And, at least the paper reminds folks that kosher foods are not “blessed by a Rabbi” but rather only examined. And Kosher Salt isn’t “kosher” (like a kosher steak would be) because all salt is, technically, kosher. I’m reminded of the Pious Orthodox on the Lenten Food mailing list who refused to trust the designation “Pareve” as indicative of meat- and dairy-free food, because you can’t eat food that is dedicated to idols (!!!!!)

I’m amused that an Episcopal Priest is involved in the “blessing” of the salt. I’m guessing they’re using the “exorcism and blessing of salt”. We used to have this prayer on the wall in the sacristy at Smokey Mary’s

God’s creature, salt of the Earth, I cast out from you any echo of evil by the living God, by the one true God, by the holy God, through whom all things have their being. May you be a purified, living, heavenly salt, a means of health for those who believe, a medicine for body and soul for all who make use of you. May all evil fancies be driven far from the place where you are sprinkled. And let every unclean spirit be repulsed by the power of almighty God.

Almighty, everlasting God, I humbly appeal to your mercy and goodness to bless this creature, salt, that you have given for mankind’s use. May all who use it find in it a remedy for body and mind. And may everything that it touches be feed from uncleanness and any influence of evil through your holy name, Amen.

It’s worth noting that the Priest is probably giggling whilst collecting his fees. I hope.

4 comments to Salt without Taste

  • Gregory

    Has it ever dawned on Mr. Godlewski that God made all varieties of salt, kosher or otherwise, and that rejecting one over another just might insult his Creator?

    • Huw

      I’m wondering if this new product is going to be large-crystal like Kosher Salt should be or if it’s going to be rather like Morton’s Table Salt.

  • The Other James

    I was listening to Real Life Radio one night and this woman was talking to a priest about how she “sprinkled” blessed salt at the doorway of her apartment building because of all the sinful behavior that other tenants may have been engaging in. The priest pretty much, as far as I could tell, gave her the thumbs up.

  • OK, it is for sale now. I went to the website. Why do I have this sick feeling in the pit of my stomach?