Sarx

HREE PARTIES Of note: with invites to two… and a request for help on the third (sorry, can’t do a general invite): SUPERCRAWL Hamilton’s monthly Art Crawl is becoming a SUPERCRAWL this month! This week, in fact. Supercrawl is Friday 9th October. Galleries, bands (including the Hidden Cameras!!!!) bars, food, charity. It’s all there. Come [...]

HIS Chocolate cake has a surprise ingredient and, with a little work, I think it could be vegan-ised (and therefore made Fast-Friendly for Lent.

RESH California figs were on sale so this was breakfast this morning. It’ll feed six people or two bears… Dice a dozen fresh figs and place them in a bowl. For the sauce you’ll need a cup of some very rich yoghurt such as Serbian or Greek style. We get a lovely raw, whole milk [...]

MONG My earliest childhood memories (which start around age 2) is Grandpa cooking breakfast. When I would stay with my Grandparents, I slept on the sofa in the living room. Grandpa would get up very early in the morning and make himself breakfast. It was always the same thing, and I can see him sitting [...]

EEF, Pork and Chicken combine in surprising ways to make this recipe. It’s beyond tasty! I started with a recipe I got watching the BBC’s Two Fat Ladies cooking show. It called for sausage (which I knew was the British-style stuff that I wasn’t going to get here in B’lo) and also for ground pork [...]

This will be dinner tonight. I’ll be increasing it to serve 14. This should serve a family of two… 1 lb Seitan cut into bite-sized bits 1 can Contadina or LaChoy Sweet and Sour Sauce. Or, to save money, make your own. 1 small onion cut in a large dice 1 green pepper cut in [...]

I’m overjoyed to see there is a DVD coming out! This woman – and her generation – are a treasure!

HIS YEAR’S Yorkshire Pudding was produced using a recipe posted by Elise over at Simply Recipes. While Yorkshire Pudding is, really, just another way to get starch and fat into your system this holiday season, it is a very delicious way, indeed.

ONIGHT’S Bread was a straight up spelt sourdough loaf baked in a clay pot.

OST OF Elise’s Recipes for Cooking on a budget are things I grew up with – especially the Hamburger and Macaroni! Be sure and check out her budget shopping tips. Here’s a few tips of my own: Reduce, reuse, recycle. Which is, of course, the modern take off on this one: Use it up, wear [...]