Christ is Risen!

Be Poets of the Logos!
Sarx (σαρξ) is the Greek word for "flesh". This is the blog of a Southern Man (sojourning in Buffalo, NY) attempting to follow God in the way of Jesus. I am ordained in the Independent Sacramental Movement, serving under the omophor of Bp Craig of the Universal Anglican Church. We are founding a mission here in Buffalo. You can email me at "arkouda" at this domain.

Disclaimer

I who have written this story, or rather this fable, give no credence to the various incidents related in it. For some things in it are the deceptions of demons, other poetic figments; some are probable, others improbable; while still others are intended for the delectation of foolish men. (Closing lines of the Táin Bó Cúalnge)

Sweet & Sour Seitan

This will be dinner tonight. I’ll be increasing it to serve 14. This should serve a family of two…

1 lb Seitan cut into bite-sized bits

1 can Contadina or LaChoy Sweet and Sour Sauce. Or, to save money, make your own.

1 small onion cut in a large dice

1 green pepper cut in a [...]

A Depression Era Feast!

I’m overjoyed to see there is a DVD coming out! This woman – and her generation – are a treasure!

Thanks, Elise!

HIS YEAR’S Yorkshire Pudding was produced using a recipe posted by Elise over at Simply Recipes.
While Yorkshire Pudding is, really, just another way to get starch and fat into your system this holiday season, it is a very delicious way, indeed.

Bread!

ONIGHT’S Bread was a straight up spelt sourdough loaf baked in a clay pot.

More Depression?

OST OF Elise’s Recipes for Cooking on a budget are things I grew up with – especially the Hamburger and Macaroni! Be sure and check out her budget shopping tips.
Here’s a few tips of my own:
Reduce, reuse, recycle.
Which is, of course, the modern take off on this one:
Use it up, wear it out. Make [...]

A Few Lessons on Cooking

HERE Are a couple of other videos of her, as well. Potatoes in everything! Props to The Jew and the Carrot.

Impossible Autumn Pie

AUSAGE Apples and Muenster Cheese makes it tasty. Bisquick makes it easy! The first in a line of experiments with traditional Bisquick recipes, updated.

500g Hot Italian Sausage (~1lb)

Two firm, tart apples cored and cubed.

125g shredded muenster cheese. (~4oz)

3 eggs

125g Bisquick (~3/4c)

375ml Milk (~1.5c)

Suh Loin of Pork

HIS Recipe was improvised solely because I found pepper-marinated loin of pork at Top’s yesterday. It requires Cheerwine, but, if you don’t live in North Carolina, you can, maybe, try Cherry Coke or Dr Pepper. Can anyone guess the rabbity reference in the recipe title?

1 Pepper-marinated loin of pork. (Rolled in cracked [...]

Meatloaf

ATURDAY night I cooked a leg of chicken in my covered clay pot, along with some lentils and wild rice. There were, also, some greens in there, but I think they were mostly gone. When it was all over I have about 1.5 cups of wild rice and lentils. I put them in [...]

Too Early for Lentils?

EXTBOOK has a two part discussion on the Red Stuff the Jacob used to swindle his brother. Part 1 and Part 2 are up, part of their Eating the Bible blog. I’m waiting for Part 3 with the actual recipes.
Swindle…
So: if we (Christians) are commanded to freely feed the hungry. If Jews [...]