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This will be dinner tonight. I’ll be increasing it to serve 14. This should serve a family of two… 1 lb Seitan cut into bite-sized bits 1 can Contadina or LaChoy Sweet and Sour Sauce. Or, to save money, make your own. 1 small onion cut in a large dice 1 green pepper cut in a [...] I’m overjoyed to see there is a DVD coming out! This woman – and her generation – are a treasure! HIS YEAR’S Yorkshire Pudding was produced using a recipe posted by Elise over at Simply Recipes. ONIGHT’S Bread was a straight up spelt sourdough loaf baked in a clay pot. OST OF Elise’s Recipes for Cooking on a budget are things I grew up with – especially the Hamburger and Macaroni! Be sure and check out her budget shopping tips. HERE Are a couple of other videos of her, as well. Potatoes in everything! Props to The Jew and the Carrot. AUSAGE Apples and Muenster Cheese makes it tasty. Bisquick makes it easy! The first in a line of experiments with traditional Bisquick recipes, updated. 500g Hot Italian Sausage (~1lb) Two firm, tart apples cored and cubed. 125g shredded muenster cheese. (~4oz) 3 eggs 125g Bisquick (~3/4c) 375ml Milk (~1.5c) HIS Recipe was improvised solely because I found pepper-marinated loin of pork at Top’s yesterday. It requires Cheerwine, but, if you don’t live in North Carolina, you can, maybe, try Cherry Coke or Dr Pepper. Can anyone guess the rabbity reference in the recipe title? 1 Pepper-marinated loin of pork. (Rolled in cracked [...] ATURDAY night I cooked a leg of chicken in my covered clay pot, along with some lentils and wild rice. There were, also, some greens in there, but I think they were mostly gone. When it was all over I have about 1.5 cups of wild rice and lentils. I put them in [...] EXTBOOK has a two part discussion on the Red Stuff the Jacob used to swindle his brother. Part 1 and Part 2 are up, part of their Eating the Bible blog. I’m waiting for Part 3 with the actual recipes. |
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