Some place between 40 and Death
Posted in recipes on 7 November 2007 - 27 חשון 5768
OK, Ok. I know. It’s like clipping recipes RIGHT out of the paper. But this Corn pudding in a pumpkin looked too damn good to pass up. Since I’m going to be alone on Turkey Day (and have to work - so no drinking) I think this may be just the Vegetarian [...]
Posted in asheville, recipes on 24 October 2007 - 13 חשון 5768
Ingles carries a locally grown smoked trout, marinated and smoke in grape vines and hickory. It is amazingly tasty. Tonight we tried it in a casserole. I’m sure you can get smoked trout in a number of places.
1 Bag of Egg Noodles (boiled and drained)
2 smoked trout diced up
1 can of Campbell’s [...]
Posted in recipes on 6 September 2007 - 24 אלול 5767
Ok - this gets one thumb up (mine) and one thumb to the side (Todd’s):
Stir Fry some mixed veggies (I used a “Peking Mix” from Ingles) to which I added a couple of diced jalapenos. Add to this some shredded chicken. As the chicken is cooking, stir in one diced mango and two [...]
Posted in recipes on 3 September 2007 - 21 אלול 5767
Toasted about 3/4 a cup each of steel-cut oats and flax seeds in the taster oven. The flax seeds started to pop like corn! Added this toasted mixture to my sourdough brioche recipe.
Yes!
Posted in recipes on 21 August 2007 - 8 אלול 5767
1 Chicken (3-4 lbs) cut up into pieces
1 bottle Mrs Dash Southwestern Style Chipotle Marinade
1 Can of Coke.
Place chicken pieces in Crockpot
Combine Coke and Chipotle, pour over chicken
Cook on low for 6 hours.
I woke up after 6 hours and set the cooker on warm. Two hours later when it was time to eat, [...]
Some things work. Some do not. I was making cornbread last week and didn’t have any cheddar cheese for my usual recipe. I did have ricotta however so I added a cup of it. Ricotta works well in bread (we’re currently eating our way through two loaves of such - very [...]
Posted in recipes on 3 August 2007 - 20 אב 5767
For afters last evening, I took my favourite cobbler recipe and made it with rhubarb instead of strawberries.
And served it hot from the oven with Hagen Daas vanilla ice cream. It was a little too tangy for me but the ice cream mellowed it out nicely.
With the rhubarb down to $2 a pound this [...]
Posted in recipes on 2 August 2007 - 19 אב 5767
Total of 1 lb ground meat - I used Beef and Chicken for this.
1 Cup filler/binder: I used crushed Weetabix, but you can use bread crumbs, cracker crumbs, even Corn Flakes (a la Roseanne) or Grapenuts!
1 Egg
1/3 Cup Mrs Dash Southwestern Chipotle Marinade
1 small can tomato sauce
Posted in recipes on 14 July 2007 - 29 תמוז 5767
Do try this recipe over at Ashvegas with your favourite albeit stale doughnuts. It’s written for Krispey Kreme’s but I imagine it would work rather well with Dunkin Donut’s glazed or powdered cake things or even Tim Horton’s maple.. Yummm.
It’s not so much a traditional brioche because it’s made with oil and eggs - not butter and eggs. But it’s tasty as all get out. This was the bread that I used to make at St Gregory of Nyssa Church for communion.
This recipe will make 7 of these:
Or five of those plus a [...]
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