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Category Archive for 'recipes'

Brioche…?

It’s not so much a traditional brioche because it’s made with oil and eggs - not butter and eggs. But it’s tasty as all get out. This was the bread that I used to make at St Gregory of Nyssa Church for communion.
This recipe will make 7 of these:

Or five of those plus a [...]

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mpiftekia

Gesundheit!
Way back when I was a Wiccan, my teachers introduced me to a wonderful Greek eatery in Astoria, NYC: Uncle George’s. They had this cool thing on the menu, “Greek Burgers… μπιφτεκια” They were, basically, Lamb-burgers with some herbs (garlic, mint, dill), broiled up and served with some roasted lemon potatoes.
Tasty.
And, seemingly, [...]

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Coffee Caviar

There are pictures of the process.
To form the “pearls,” force droplets of the coffee-alginate mixture into a bath of calcium chloride. Serve with blini for dessert.
Don’t try this at home, kids. Sounds like something tasty for Lazarus Saturday, no?

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Onions Laura

This is reposted from the former incarnation of this blog. Seems a good day for this recipe! It’s vidalia season again: that yummy, sweet confection that grows with its head in the ground.
In a comment to an earlier post, Laura N wrote:
We used to wrap vidalias in tin foil, with a clove of [...]

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Real Men Don’t Improvise Quiche

Welcome Readers from MountainX! I hope you’ll click around.

It’s ramps season, here in the beautiful mountains of North Carolina. Ramps are wild leeks - and while they grow from here, up to Ohio and over to Maine, no one seems to make as big a deal about them as the folks in these [...]

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