Sarx

ONIGHT’S Bread was a straight up spelt sourdough loaf baked in a clay pot.

VIDENTLY The ancient Romans liked to mix black Pepper and Honey as a flavour combo. This sounded interesting to me. But I also had a free sample of McCormick’s Worcestershire Ground Black Pepper Blend. So off to the kitchen I went.

1 Yam, peeled an cut into cubes.

1 Cup uncooked lentils

1.5 cups of [...]