Sarx

This will be dinner tonight. I’ll be increasing it to serve 14. This should serve a family of two… 1 lb Seitan cut into bite-sized bits 1 can Contadina or LaChoy Sweet and Sour Sauce. Or, to save money, make your own. 1 small onion cut in a large dice 1 green pepper cut in [...]

HIS YEAR’S Yorkshire Pudding was produced using a recipe posted by Elise over at Simply Recipes. While Yorkshire Pudding is, really, just another way to get starch and fat into your system this holiday season, it is a very delicious way, indeed.

OST OF Elise’s Recipes for Cooking on a budget are things I grew up with – especially the Hamburger and Macaroni! Be sure and check out her budget shopping tips. Here’s a few tips of my own: Reduce, reuse, recycle. Which is, of course, the modern take off on this one: Use it up, wear [...]

HERE Are a couple of other videos of her, as well. Potatoes in everything! Props to The Jew and the Carrot.

HIS Recipe was improvised solely because I found pepper-marinated loin of pork at Top’s yesterday. It requires Cheerwine, but, if you don’t live in North Carolina, you can, maybe, try Cherry Coke or Dr Pepper. Can anyone guess the rabbity reference in the recipe title? 1 Pepper-marinated loin of pork. (Rolled in cracked pepper, marinated. [...]

EXTBOOK has a two part discussion on the Red Stuff the Jacob used to swindle his brother. Part 1 and Part 2 are up, part of their Eating the Bible blog. I’m waiting for Part 3 with the actual recipes. Swindle… So: if we (Christians) are commanded to freely feed the hungry. If Jews are [...]

ODAY Christians of the Eastern Rite (RCs, Orthodox, Liberal Catholic, Anglicans, etc) begin the Dormition Fast. It runs through the first 15 days of the month. In their Podcast, Facing East, Fathers Greg and Peter gave me a couple of shout-outs, as well as mentioning my URL and my Lentil Recipe! The fasting section of [...]